Transfer mixture to a sauté pan over medium heat along with the scallion greens, and cook until sauce turns green ... place on a serving platter with ginger-scallion relish and eat immediately.

Use it as a dipping sauce for spring rolls or just drizzle ... and the sweet heat of ginger. The scallions impart their sharp, peppery, and oniony flavor but also provide texture and a beautiful ...

then serves them with a pungent mix of ginger and scallions enlivened by a drizzle of sizzling oil. The silky chicken, fragrant rice and punchy, bright green sauce make for a vibrant, satisfying ...

They're stuffed with a fragrant, flavorful blend of garlic, ginger, scallions, and Chinese chives bound with juicy ground pork and served alongside a simple homemade dipping sauce. This Korean ...

ginger, and garlic. Remove chicken from pot and place on large cutting board; carve and set pieces on a platter. Spoon some sauce over meat and sprinkle with scallions and sesame seeds.

Then slices of the tender-juicy bird were served with the fragrant rice drizzled with sweet soy, a spicy ginger-garlic dipping sauce, crunchy sliced cucumbers and scallions, and a bowl of broth.