Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and rice ...

Try pairing this ginger-forward chicken dish with a full-bodied white ... Remove from heat, and stir in scallions. Season to taste with additional soy sauce. Serve with steamed rice on the side ...

20-30 mins depending on the size of the wings, flipping once halfway through cooking. Remove from oven, place on a serving platter with ginger-scallion relish and eat immediately.

ginger, and garlic. Remove chicken from pot and place on large cutting board; carve and set pieces on a platter. Spoon some sauce over meat and sprinkle with scallions and sesame seeds.

This shortcut Hainanese chicken rice recipe is the perfect weeknight meal. Growing up in a Thai-American household, watching my mom make Hainanese chicken rice is one of my fondest food memories.

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: ...

Mix 25g of the ginger with 1 clove of the garlic ... Spoon the rice into bowls and top with the chicken and remaining scallions and sesame seeds.

2 chicken bone sets - 30 ml Vietnamese rice wine - Shallots, one onion, ginger, coriander roots, scallion roots, coriander seeds - Seasoning: fish sauce, salt, rock sugar - Herbs: scallions ...