German Doner Kebab boss Simon Wallis is challenging the notion that doner kebabs shouldn’t be consumed during daylight hours.

People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency.

HAMBURG - Germany’s agriculture minister will seek financial aid for farmers hit by the impact of a case of foot-and-mouth disease on a farm in east Germany, the ministry said. Read more at ...

George T Coles from Ebbw Vale, South Wales, enlists and trains as a driver in the Royal Field Artillery. He serves with the ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

The Roma Family Camp massacre was part of the broader Nazi genocide of Roma people, known in the Romani language as the ...

On the 80th anniversary of the liberation of Auschwitz, survivor Tova Friedman says she thought she was the "only Jewish ...

France's biggest halal business Isla Délice has acquired a German brand as part of its European expansion plans.

A new Holocaust Museum is being built in Greece, in honour of the 60,000 Jews from the port city of Thessaloniki who were ...

A German aerospace engineer has made history, spending an unprecedented 120 days underwater in a capsule off Panama's coast, ...

From a crumbling pill box in the UK to a derelict rail line in Hawaii, these are the abandoned World War II places that the ...

The sauna side of the Felsland Badeparadies in Dahn, Germany, includes a garden with several wooden sauna huts. In the Finnish sauna, dry heat reaches a temperature of 203 degrees Fahrenheit, ...