Mix the flour and salt in a bowl that is large enough to work the dough. Add the olive oil and the warm water and combine everything using a fork. Once the dough begins to come together, use your ...

Bring a pan of water to the boil and place garlic leaves in. Drain after 10 seconds and cool in cold water. Drain and Pat dry. Boil the shallot with the wine until the liquid has evaporated.

Tandoori garlic naan is an Indian leavened flatbread made with wheat flour and spiced with exotic taste of chopped garlic and green chillies. In a small katori, add butter and heat it on low flame. To ...

Chilli Cheese Garlic Paratha Recipe: Chilli Cheese Garlic Paratha is a mouthwatering creation that fuses the magic of Indian flatbread (paratha) with a spicy, cheesy, and garlicky seasoning. A soft ...

Each flatbread provides 123 kcal ... 4.5g fat (of which 2.5g saturates), 2g fibre and 0g salt. A portion of the garlic mushroom topping provides 46 kcal, 2g protein, 0.2g carbohydrate (of which ...