Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

Blackstone Sausage Fried Rice is my newest twist on fried rice! Hibachi Fried Rice cooked on the Blackstone is one of my ...

Here’s the trick: roasted rice on a sheet pan gets a perfect golden, slightly crunchy texture while soaking up the soy sauce and sesame ... to make this recipe but have no leftover rice, simply ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe ... tablespoon of soy sauce and ...

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

Roll onto a cutting board and slice into thin slices. Add to the rice/veggie mixture. · Season to taste with soy sauce and sesame oil if you have some. Enjoy!

Some of the surprises were from other cultures — Vietnamese as well as Filipino fried chicken. “My friends sourced ...

Egg-fried rice is a classic Chinese ... Return the egg to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper. Stir in the sliced spring onion.

1. Heat oven to 400 degrees with a rack in the center.