There’s something magical about a classic sponge cake. It’s one of those recipes that feels like home—a dessert that’s ...

Why not try loading the batter with fresh berries, too? This fluffy, moist sponge cake recipe tastes delicious with just whipped cream and fresh fruit. It will be tall, about 7-8cm / 2-3-inches ...

This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x ...

The classic Victoria sponge cake has been delighting ... Whilst cooling, beat the cream until it’s thick but with a little softness and once the cake has completely cooled, spread the jam ...

Victoria sponge ... Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped double cream.

The cake is finished with a dollop of fresh whipped cream and sprinkled with cinnamon. In Chile, torta de piña is the go-to choice for birthday celebrations. Layers of light sponge are smothered ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...