Cake makes everything better. Whether it’s rich and chocolatey, light and fruity, or packed with layers of creamy goodness, ...

This Black Forest Cake is a classic German cake made with layers of chocolate sponge cake, whipped cream and marinated cherries soaked in cherry syrup and cherry liqueur. YUM! The Black Forest Cake ...

Image credit: GOLDCREST Whether you’re making it for a dinner party, a special occasion, or just because it’s Saturday and life is short, this honey and almond cake with mascarpone ...

A king cake from New Orleans bakery Dong Phuong is a prized find at Carnival time. This one is filled with cream cheese. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) I estimated 100 ...

Fans of Blue Bell ice cream and Mardi Gras are in luck: Louisiana stores are stocking the company’s popular king cake flavor again for a limited time. Blue Bell confirmed the flavor is ...

Bringing together chopped Japanese chestnuts and lightly baked hazelnut meringue over a base of moist sponge cake and fresh cream, this Monte Bianco is an alluring holiday treat. This classic Japanese ...

Baked rhubarb 1 bunch rhubarb (minimum 6 stalks) 150g caster sugar 1 small piece fresh ginger ... the layering of ginger cream and rhubarb. Place the third sponge on top and take a moment to jig all ...

Dust with the icing sugar to serve. Top Tip for making Victoria Sponge with Blueberries and Cream Cheese Icing Lemon would be a lovely addition to the cream cheese & blueberries in this cake. Replace ...