Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple ...

This 5-ingredient Alabama white sauce would also be fantastic on french fries, plus any meats served as the main course. Read the original article on Food Republic.

A béchamel sauce is one of the French "mother sauces" and is a really ... very aromatic and distinguishes this sauce from a plain white sauce, which might have cheese or other flavourings added ...