As dementia rates rise globally, families and care partners are seeking ways to maintain meaningful connections with loved ...

“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation in the brain, potentially damaging brain cells and raising the risk of dementia.

New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less clear.