13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

But these ingredients are mixed in a certain order, and the resulting dough must be kneaded. Kneading consists of pressing and folding dough to give it a smoother consistency. During this process, the ...

Gently roll the dough into a 12-by-16-inch rectangle. With a long side facing you, fold the dough in thirds, like you’re folding a letter. Reroll into a 12-by-16-inch rectangle, then repeat the ...

so that each side of butter faces a corner of the dough. Fold the corners of the dough over the butter to enclose like an envelope. Roll the dough into a 45x15cm/18x6in rectangle. Fold the bottom ...

A quick lamination — which essentially means folding the dough over itself — will help bring those shaggy pieces together and create layers. Cut the dough into eight wedges and brush the tops ...