Have you ever had visions of a romantic pizza night at home? Or planned a build-it-yourself pizza party for your friends or ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

so that each side of butter faces a corner of the dough. Fold the corners of the dough over the butter to enclose like an envelope. Roll the dough into a 45x15cm/18x6in rectangle. Fold the bottom ...

Gently roll the dough into a 12-by-16-inch rectangle. With a long side facing you, fold the dough in thirds, like you’re folding a letter. Reroll into a 12-by-16-inch rectangle, then repeat the ...

A quick lamination — which essentially means folding the dough over itself — will help bring those shaggy pieces together and create layers. Cut the dough into eight wedges and brush the tops ...

Use a 3-inch round cutter or a large overturned glass to cut dough into circles. Put a heaped teaspoon of filling in the middle of each circle, then fold dough over into a half moon and pinch the ...