But for salt producers in the area to make a profit, winds need to constantly blow in their favor — literally. So, what are the right conditions for fleur de sel to form? And why is it so expensive?
What is Fleur de Sel? Fleur de sel, a French term meaning “flower of salt,” is a highly prized type of sea salt originating from France. It is renowned for its smooth taste and delicate, crunchy ...
Fleur de sel translates to flower of salt ... A finishing salt that adds texture and interest is by far the easiest way to ...
Sprinkle the tomatoes with some fleur de sel and any extra dressing ... They need only 45 seconds to a minute to rehydrate in water, making them soft, pliable, and usable for quick hors d'oeuvres.
Arrange bacon slices on baking sheet, making sure they don’t overlap ... Once coating is firm to the touch, sprinkle with fleur de sel. PER SERVING: 150 calories; 7 g protein; 8 g carbohydrates ...