I'm a professional chef. Here are the best ways to prepare, cook, and serve different steak cuts.
Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...
AOL25d
Our Pepper Steak Is The Surefire Stir-Fry That's Infinitely Adaptable
Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more. Divide rice among plates. Spoon steak mixture over.
Forbes20d
7 Must-Try Bourbon Cocktails To Cozy Up With This Winter
Winter is the perfect time to enjoy rich, warming bourbon cocktails. From classic sours to creative twists like a Maple Old Fashioned or Tuscan Toddy, this roundup highlights the versatility of ...
lex1826d
Pepper Distillery adapting to cold temperatures
(LEX 18) — With such a wide range of bourbon options in the Bluegrass ... Head Distiller at James E. Pepper in the Lexington Distillery District. Giles particularly refers to temperature ...
Forbes20d
Bourbon Vs. Tennessee Whiskey Explained: How To Tell (And Taste) The Difference
Two hands clink glasses of whiskey wiskey on the couch, cozy. Bar drinking menu. Bourbon and Tennessee whiskey are similar in many ways, yet each offers its own unique flavor profile and personality.
Today23d
Pork Chops with Bourbon Mustard Sauce
Pork and bourbon were meant ... and season with salt and pepper. Return pork chops and any accumulated juices to the pan, turning chops a few times to coat in the sauce.
Wall Street Journal21d
America’s Bourbon Boom Is Over. Now the Hangover Is Here.
When Rob Masters listed 400 barrels of two-year-old bourbon for sale online at $900 apiece, he expected them to be gone within days. Eight months later the barrels are still there. “We aren’t ...