Créme caramel is often called flan, although in our house growing up, a flan was a sponge with an indent filled with jelly and fruit. To make a créme caramel flan you need milk, sugar and eggs ...

Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan, over a low heat, until the sugar has melted and turned a rich golden colour. Keep a close eye on the sugar as ...

In terms of jiggly, custardy desserts, flan is one of the gold standards. This egg-based pudding can go by a few other names like crème caramel or caramel custard (due to the layer of caramelized ...

The late, great Anthony Bourdain was not generally a fan of dessert, having once professed that he's not a good pastry chef or baker, and that if he had to ditch one course from a meal for the ...

Other dessert options include baklava crinkle cake, pecan pie creme brulee ... For dessert, keep things traditional with some Portuguese flan, which is made in-house. They’ve also got tiramisu ...

Making Valentine's Day plans with your sweetie? One of the restaurants on this list made Open Table's Top 100 Romantic Restaurants for 2025: ...

At the café, the indulgent chocolate parfait and hot chocolate are year-round crowd pleasers, but don’t overlook the seasonal plated desserts either, such as chocolate flan with homemade ice ...

Gone are the days where guests dropped by a bar for a pre- or post-dinner drink — now, there’s no need to rush off to make a ...

The holiday menu at this hybrid New Orleans restaurant/ Wisconsin supper club starts with soup: shrimp bisque with tarragon creme fraiche ... and finishing with caramel flan or chocolate cake. Who ...

Featuring decadent layers of salted caramel gelato with dark choc chips ... banh bo and or an iced coffee flan. Burger legends (and fro-yo legends too actually) YOMG are opening their epic ninth store ...