Dive into the next level of flavor with these super delicious lemon-flavored flan biscuits! They’re so soft, they melt in your hand before they even reach your mouth. The perfect combination of flan’s ...

We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made ... custard dessert has a caramel base that soaks into the flan as it ...

For this recipe you will need a 23cm/9in deep-sided (approx. 5cm/2in deep), loosebottomed flan tin. For the base, snap the biscuits into pieces and drop them into the bowl of a food processor.