If you overbeat the eggs, the homemade flan will end up too fluffy and full of air, preventing it from having that compact and creamy texture everyone loves. If you mix all the ingredients in a ...

Flan is a dessert made with whole eggs, milk, and sugar. No one can resist this treat! With these tips on how to make the ...

To prepare molds: Place 6 4-ounce ramekins or small cups in a large baking dish, the bottom lined with a wet paper towel. In a small pan over medium-high heat, melt the 3/4 cup of sugar until the ...