1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

Serve it alone or topped with a dollop of fresh whipped cream for an absolutely perfect dessert. Flan recipes are perfect for ...

Literally translated, bánh gan means “liver cake”. However, this cake contains no liver; it’s only called that way because the appearance should somewhat resemble a piece of liver. It has this dark ...

Melbourne’s “Hummus King” shares his pick for Mexican breakfast, his banh mi go-to and the low-key Sunday barbeque “pop-up” ...

Recipes for apple cake ... A French creation, this rich custard cake, essentially a flan, might explain why in France, it is no exaggeration to say prunes are treasured. The distinguished New ...

Whether you like to follow recipes exactly or tweak them as you go, a new cookbook can turn your dinnertime into an ...

A new list of the "best artisan bakeries" in Scotland has been published, and a Highlands café that has been described by ...

For day visitors, they can also check out its Lunar New Year Lunch Buffet at Cyan Modern Kitchen on January 29. Guests can ...

Celebrating both Armani's childhood recipes and contemporary interpretations ... Pastry Chef Georgia Wodder's desserts offer playful sophistication, featuring a banana layer cake with guava sorbet and ...

Or all three. Equipment and preparation: you will need a 23cm/9in fluted flan tin, 3cm/1¼in deep and baking beans. For the pastry, put flour and icing sugar in a large bowl and rub in the butter ...

Grease a deep 18cm/7in loose-bottomed fluted flan tin with butter. Remove about 150g/5½oz of pastry from the main ball and set aside for the lattice top. Roll the rest of the pastry out thinly on ...