Anchovies are highly valued in cooking for their intense umami flavor. However, if you are vegan or looking for plant-based ...

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

Creating these meals by your favourite chefs will prove more romantic than anything you’ll find on a supermarket shelf – and ...

If you're tired of people telling you to eat more fish, this is your ticket to a year filled with omega-3 fatty acids and free of wretched pots and pans to wash after. Salmon cooked in an air fryer ...

hen you walk into MexiHibachi, a new Mexican -Japanese fusion restaurant in Pinole, the first thing you notice is the giant ...

Kennedy Town is a paradise for sampling a gamut of global cuisines. We rank our favourite eateries in this Western District ...