Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

The city is Christian and Hindu, laidback and booming, traditional and global. That mix reflects both in its old flavours and ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

India is a hotspot of lip-smacking recipes, with each state having a large assortment of dishes to enjoy as first meal. Let’s ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Stale fish consignments are often brought to Kerala through the Aryankavu checkpost and marketed as fresh catch from Neendakara, Kerala’s busiest fish landing centre. The authorities have ...

Chepala Pulusu is an Andhra style fish curry. It's made with fresh fish, tamarind, and spices. It seamlessly blends tangy and spicy flavours. Meen Moilee is a flavourful dish of Kerala. It consists of ...

You might catch a fish occasionally, but you’ll pull up Salt Crystals most of the time. Keep going, and you’ll have a lot of crystals in no time. Olives are also found in the Mythopia biome.

Local items like karimeen pollichathu (pearl spot fish marinated and wrapped in banana leaves) and chemmeen curry (spicy prawn curry) are a big hit among tourists. You shouldn't miss out on them.

Tap to see. Marinated with flavorful Chettinad spices and shallow-fried to perfection, this crispy fish fry will give you a flavour of true South Indian essence. Succulent crabs cooked in a spicy ...