Though the distributors had locations in Florida, New York, New Jersey and Pennsylvania, none of the documented sicknesses ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...

The tarts are best at room temperature or when slightly chilled (which allows the filling to set). You definitely want to blind bake the pastry (without filling) to avoid the dreaded soggy bottom.

The tarts are best at room temperature or when slightly chilled (which allows the filling to set). You definitely want to blind bake the pastry (without filling) to avoid the dreaded soggy bottom.

Puff pastry, with its delicate, flaky layers and rich, buttery flavor, is a secret weapon in the kitchen, transforming simple recipes into culinary masterpieces. Whether you're a beginner or a ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re ...

These seasonal citrus tartlets have a silky lemon-orange custard filling and a buttery pastry crust. Gretchen McKay Pittsburgh Post-Gazette Facebook Twitter WhatsApp SMS Email Print Copy article link ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...

Her best-sellers include the egg tarts and cinnamon bun. As she works alone, Goh bakes roughly 10 to 20 pieces of each pastry daily, so portions are limited. “I’m happy with my small operation – it’s ...