Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where cooking and serving food is an act of cultural preservation.

The decision on whether to set the maximum suggested retail price (MSRP) for pork may be known by the end of February, the ...

At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

It was known for providing traditional Filipino foods, from the decadent pork belly to the delectable adobo chicken.

Magna Kusina, located on the happening corner of SE 26th Avenue and Clinton Street, specializes in Filipino comfort food and ...

“When Tam and I started dating, we’d always be the ones hosting friends and family for dinners, and I loved that because growing up Filipino, love was always shown through sharing food,” Raquel ...

The restaurant’s playful and Australian takes on traditional Filipino food “is where Filipino cuisine should be,” said Ramsay. “Growing up using all those intestines and the young chef of ...

When asked why Filipino food has yet to fully break into the international scene ... roasted chicken thigh with chimichurri, and crispy pork belly. Turn the lights down, open the red wine—I’m happy.” ...

Unique Filipino street food in Iloilo City Philippines. Today we take you to try the mega crispy liempo pork belly, this cut of meat is insane! Plus, we find ourselves in buko coconut heaven.