Whether served warm with a drizzle of caramel ... it’s a fantastic way to use up leftover bread! Here’s how to prepare this comforting dessert step-by-step: This classic bread pudding is ...

Stir the salt into the caramel ... of the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...