New research has found that putting lower-calorie meal choices at the top of a restaurant menu, and reducing the availability of high-calorie options, makes teenagers more likely to order the ...
1d
New research has found that putting lower-calorie meal choices at the top of a restaurant menu, and reducing the availability of high-calorie options, makes teenagers more likely to order the ...
If you have recently been to a restaurant or cafe, you may have noticed calorie information displayed on the menu for each item. This is one example of so called "out-of-home" nutritional labels, ...
This included behaviour changes such as avoiding restaurants, triggering eating disorder thoughts and paying more attention to calorie labels as identified by eye tracking research. For example, one ...
Tom Jewell receives funding from the NIHR Policy Research Programme, NIHR205226. The views expressed are those of the authors and not necessarily those of the NIHR or the Department of Health and ...
Calls have been made to end calorie-labelled menus in restaurants after being ... labels on individuals with eating disorders. For example, none of the studies included young people.” ...
The negative impact of calorie-labelled menus in restaurants on those with ... labels on individuals with eating disorders. For example, none of the studies included young people.” ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback