The popularity of raw milk is on the rise in the United States with many health-conscious people saying it's a healthier alternative, but does the science back that up? KDKA Investigator Meghan ...

"There are no known benefits of consuming raw milk and there are several significant health risks in doing so," Dr. Kuchipudi. "Salmonella is one of the common pathogens that could be a foodborne ...

Homemade fudge is delicious; however, you can improve its taste and texture with unexpected ingredients for an even tastier ...

Canned food has long been a favorite for long-term storage due to its extremely long shelf life and diverse variety. These ...