“At Cracker Barrel, country hospitality is as important to us as a hearty breakfast – and that means not charging extra for ...

Among sandwich spreads the classic egg spread has garnered a large fan base. However, it's worth adding a vegetable to ...

From bacon, egg, and cheese sandwiches to breakfast burritos, we tried everything on Burger King's breakfast menu: here's ...

With the price of eggs rising and shortages being reported at grocery stores around the U.S., hungry consumers may need to look outside the box, or shell, for alternatives. The average price of a ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. In ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket The Image Bank RF/Getty The country has continued to be impacted by the ...

The issue with getting the perfect boiled egg is that the egg white and the egg yolk cook at different temperatures. The white, or albumen, cooks at 185 °F (85 °C), while the yolk cooks at the ...

You may be wondering if eggs and other poultry products are still safe to eat. Here’s what we know so far about what’s safe to have on your table amid the bird flu outbreak. There is currently ...

Experts say the risk of bird flu from pasteurized products is very low. As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

In Japan the onsen tomago (hot spring egg) is boiled in-shell, between 63C and 70C, for creamy whites and yolks. The restaurant scene in the western world blew up in 2002 when French physical ...