This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment.

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

This simple chocolate dessert is so very easy to make, so stunning and involves no real cooking. In November 2023 this recipe was costed ... Cut the Swiss rolls into 1cm/½in slices.

This chocolate-covered strawberry Swiss roll cake is filled with a light and fluffy strawberry filling that is balanced out ...

This Swiss roll cake recipe is made in a jelly roll cake ... prep work of making a cake from scratch! Our Cake Roll recipe is ...