Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Today we learn how to cook sushi rice at home! This is the same sticky rice found at your favorite sushi restaurants that you can roll, bowl, or ball into awesome sushi goodness! I cooked this sushi ...

Craving Japanese soupless ramen? Learn how to make Abura Soba in just 20 minutes! This quick and flavorful no-broth ramen is packed with umami, featuring chewy noodles coated in a rich soy-based sauce ...