Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

With just five or so ingredients, you can create these remarkably easy desserts quick-smart ... pears (see this pear tarte Tatin), feijoa, figs and even bananas work just as well.

Tarte tatin can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune or quince work beautifully. Preheat the oven to 250C/500F/Gas 9.

From easy weeknight French dessert ideas to long ... you’ll likely find it below. Allons-y! Quick pear tarte Tatin Continue reading Flour and Stone’s salted caramel chocolate éclairs Rhubarb ...

Combine sugar and 2 tablespoons vinegar in a 2-quart (11-inch) ceramic tarte Tatin pan over low ... across caramel in bottom of pan. Nestle pear slices, cut sides down, in any empty spaces.