Combine sugar and 2 tablespoons vinegar in a 2-quart (11-inch) ceramic tarte Tatin pan over low ... across caramel in bottom of pan. Nestle pear slices, cut sides down, in any empty spaces.

#TrippingWithTarte: We know it, we love it and we (sometimes) raise our eyebrows at it. Tarte had their most recent brand trip in January 2025, where Eurich and LaPaglia became friends again ...

The sort-of-secret: Tatin Bakehouse, an impressive bakery that specializes in classic French pastries with global flavours You may have heard of it if: You’ve followed pastry chef Lili Linda’s ...

The bakery’s name draws inspiration from the classic French dessert Tarte Tatin and Linda’s daughter. The rotating menu features both signature pastries and weekly feature items, many of which reflect ...

From Flynn family favourites to the café's most beloved and iconic dishes, The Happy Pear 20 (Gill Books, €24.99) raises a toast to tried-and-true recipes by reimagining old classics and highlighting ...

The bakery's name draws inspiration from the classic French dessert Tarte Tatin and Linda's daughter. The rotating menu features both signature pastries and weekly feature items, many of which ...

Cut eight 1-inch-long steam vents in the pastry round and lay it over the fruit. Bake the tart in the center of the oven for about 55 minutes, until the pastry is golden brown and cooked through.

Indulge in the sweet, caramelized perfection of my favorite Tarte Tatin, a classic upside-down apple pie. Simple, elegant, and absolutely delicious—this dessert is sure to become your new favorite!

One of my favorite ways to enjoy them? A quick and easy pear crisp that requires just five ingredients. It’s warm, comforting, and absolutely ideal for a chilly day. Make it as a quick weeknight ...

Also edible." And what's the best way to enjoy this "delicious" find? She Loves Veg recommends: "Mangelwurzel Tarte Tatin," praising its ability to caramelise perfectly and pairing wonderfully ...