From private rooms and dimly illuminated interiors to decadent dishes for two, we've rounded up the 10 most romantic dining ...

The fall menu had rye sourdough with onion schmaltz, chicory salad with black garlic Caesar dressing and cured tofu, corzetti with chanterelles and fennel cream, and a tarte tatin with thyme ...

There are sizable snacks of sticky lamb ribs and a toastie bursting with dense ogleshield and a tart ... or pear compote and peanut butter mille-feuille. Above all, The Culpeper is an easy mix ...

Tarte tatin can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune or quince work beautifully. Preheat the oven to 250C/500F/Gas 9.

Combine sugar and 2 tablespoons vinegar in a 2-quart (11-inch) ceramic tarte Tatin pan over low ... across caramel in bottom of pan. Nestle pear slices, cut sides down, in any empty spaces.

Freeze. For the tarte tatin, preheat the oven to 180C/160C Fan/Gas 4 and have a 23cm/9in ovenproof pan at the ready. Roll out the pastry to a 1cm/½in thickness, then cut out a circle about 2cm ...

Jamie Oliver has revealed an "easy" pear and blackberry crumble recipe that promises to be a straightforward and swift delight perfect for entertaining guests. Showcased in the chef's newest cookbook, ...

Jamie Oliver has revealed an "easy" pear and blackberry crumble recipe that promises to be a straightforward and swift delight perfect for entertaining guests. Showcased in the chef's newest ...

The bakery's name draws inspiration from the classic French dessert Tarte Tatin and Linda's daughter. The rotating menu features both signature pastries and weekly feature items, many of which ...

The sort-of-secret: Tatin Bakehouse, an impressive bakery that specializes in classic French pastries with global flavours You may have heard of it if: You’ve followed pastry chef Lili Linda’s ...