The hardest part is in the prep! We core and slice our apples, get our toppings ready and melt the caramel in the microwave.

For the base: Line a 20 x 30 cm slice tin with baking paper ... Place in freezer to set while making the caramel. To make the caramel: Add dates and water to a pot over high heat and cook until ...

This easy caramel sauce comes together in just minutes ... Whether you’re spooning it over a scoop of vanilla ice cream, ...