The hardest part is in the prep! We core and slice our apples, get our toppings ready and melt the caramel in the microwave.

For the base: Line a 20 x 30 cm slice tin with baking paper ... Place in freezer to set while making the caramel. To make the caramel: Add dates and water to a pot over high heat and cook until ...

This is our go-to nibbly treat because it is so easy, quick, cheap to make and can ... The best thing about this slice is dates don’t freeze, so you can eat it straight out of the freezer ...

This easy caramel sauce comes together in just minutes ... Whether you’re spooning it over a scoop of vanilla ice cream, ...