February's food competitions include the 2nd annual Southside Slamwich, the inaugural Sioux Empire Pizza Battle and taco contest Bite Sized Showdown.

From casual street snacks to meticulously prepared cocktail creations, these are our Best Bites and Sips to try in Hong Kong ...

I’ve had lighter cassoulet versions locally, but at the Yountville bistro, the dish is pure luxury, with a meltingly tender duck confit leg, sausage, al dente white beans, and a big slab of ...

On Jan. 22, Crêperie Bouchon opened at 62 N. Lexington Ave. downtown. It has replaced the longstanding Bouchon, which served ...

The dining room, part of the AKA Hotel, will offer $35 lunch and $65 dinner menus, with dishes like chickpea panisse with squash tahina; a Little Gem salad with black-lime dressing; and duck-leg ...

Whether you're looking for a Galentine’s Day out with the ladies or a romantic Valentine's Day meal, there's something for ...

Shredded, tender duck leg confit packaged in a thin sheath of crispy ... like that chicken liver mousse (fatty liver balanced with spicy mustard seeds, sweet jellied quince cubes and pickled ...

Kale sauce pasta, a recipe I adapted from the ... It begins with making your own duck and garlic confit — one of the very best smells you can trap in your kitchen in the dead of January.

Meat takes center stage with prime cuts, including a pepper-crusted filet mignon au poivre, served with green peppercorn cream sauce and an ... classics like duck confit with seasonal vegetables ...

Shredded confit bunny is dressed in mustard and cream sauce then served with knife-cut ... bistro offers terrific chicken parfait and confit duck, but for Francophiles the ideal starter is the ...

Crispy duck leg confit ... and pickled mustard seed. Roasted, raw, and pickled root vegetables, Narragansett Creamery feta and verjus. Duck breast, served with cranberry wine sauce, mint ...

spicy duck confit hash, and lemon-ricotta pancakes, while lunch features items like the Schlow Burger, with cheddar cheese, crispy onions, and horseradish-black pepper sauce, and pork Milanese ...