To help you choose between all of the many soy sauce varieties on sale at the store, here's our taste test and ranking of ...

As a home cook do you need to stock both soy sauce and tamari, and can you use them interchangeably? Soy sauce was a staple ...

A staple in most Asian cuisines , soy sauce isn't one homogeneous condiment, contrary to what many might believe. It is a complex product, with many regional differences, and types of flavour and ...

Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce, molasses, and Dijon mustard, then basting them in a sweet and tangy mustard sauce while ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

In a small bowl, whisk together the mayo, sriracha, and 1 teaspoon of the soy sauce. Set aside. In a large bowl, whisk together the eggs, salt, the remaining 1 tablespoon soy sauce and 80ml water.