Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Bleached flour is self rising, explains Selina ... so you'll use less water to make a dough. Most often used in bread baking, rye flour has a spicy, earthy flavor. It's made from ground rye ...

This quick pizza dough recipe is a real life-saver ... Preheat the oven to 220C/200C Fan/Gas 7. Place a large baking tray in the oven. Mix the self-raising flour and salt in a large bowl.

For the dough ... preheated baking tray or pizza stone. Cook for 15–20 minutes, or until the dough is crisp and browned. Any flour with a raising agent can be used, such as self-raising flour ...

Grease is the word. Grease the heck out of your baking pan and also consider adding rounds of parchment paper for extra security. Dolly didn't say to do this, but my intuition was right; the parchment ...

To make Dolly Parton’s apple stack cake, you need self-rising flour ... another solid choice for baking. You're also going to need cinnamon, allspice, sugar and water. Preheat your oven to ...

Brush down the sides with clean water ... the dough. This too creates an irregular exterior as well as pushing down the sides, which prevents the biscuit from rising. Whether using a baking ...