To help you choose between all of the many soy sauce varieties on sale at the store, here's our taste test and ranking of ...

Some of the surprises were from other cultures — Vietnamese as well as Filipino fried chicken. “My friends sourced ...

East Asian cuisine incorporates many diverse and flavorful sauces and some are refrigerator staples around the globe.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken broth, and carrot.

Chef Seigo Fuchigami and Prologue at Mitsukoshi Mall collaborated on two evenings of a special nine-course dinner that ...

IPOH: When word got out that a century-old soy sauce factory in Gopeng was about ... This Chinese New Year will be different,” he said. “Still, we are grateful for all the support gained ...

Lee Kum Kee's Supreme Authentic First Draw Salt Reduced Soy Sauce is said to contain 35% less sodium compared to its original soy sauce. (Lee Kum Kee) Lee Kum Kee has introduced a reduced-salt version ...

Popular Malaysian soy sauce maker Hup Teck will be closing business after 111 years on Jan 28. In a Facebook post, the company said it was a difficult decision to make. “It is with humble ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

making the soy sauce different from the one in the southern areas.” This environmental difference explains why southern soy sauces tend to have richer, bolder flavours, while northern ones are ...