Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin ...

The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy sauce, sugar or coconut milk, plus different ... them were from the Philippines, adobo featured ...

MANILA, Philippines — THERE ... Instead of combining different vegetables with raw meat and mixing up a sauce with condiments such as soy sauce, you open a can of stewed pork, dump its contents ...