A recent study suggests that dark chocolate, in particular, may offer a sweet defense against type 2 diabetes. Researchers found that consuming dark chocolate, rich in flavonols, can help regulate ...

A Harvard study found that consuming dark chocolate may significantly lower the risk of developing Type 2 diabetes. The research suggests that the polyphenols in dark chocolate could offset the ...

Dark chocolate might “possibly” lower your risk of type 2 diabetes, but only if you pair it with kale, a Peloton, and healthy living. We eat 1.28 billion kilograms of chocolate in the US annually, ...

Valentine’s Day is rolling around and we can expect a flood of articles about chocolate. Some will trot out the tired old trope about phenylethylamine in chocolate stimulating amorous adventures by ...

Every year, when Valentine's Day gets close, almost every store is packed with assorted heart-shaped chocolates. As companies ...

A study published online on December 4 in The BMJ found that individuals who consumed five or more servings of dark chocolate per week had a 21% lower risk of developing type 2 diabetes (T2D) compared ...

Lovers of dark chocolate have known for some time that their favourite treat can help protect them against high blood pressure and cut the risk of diabetes. But now scientists say that it can even ...

Consuming limited amounts of dark chocolate may help improve blood sugar levels and insulin sensitivity, two important factors in the onset of diabetes, according to research. "Recent dietary ...

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