If all checks out in the meat department, you still have the final dessert course to question. Some BBQ restaurants might put less effort into their dessert menu and stick to frozen shortcuts ...

Prepare a barbecue for two-zone cooking, with medium heat. Slice the pineapple into quarters lengthways then peel and remove the core. Chop each section in half widthways, then slice into three ...

Claudette Zepeda has pro tips to pull off something fun for 14 in an hour and a half. This no-bake dessert channels all the best parts of the campfire classic with graham crackers, chocolate fudge ...