Welcome to Undercliff Grill & Bar in Joplin, Missouri – a culinary gem that’s as quirky as it is delicious. Nestled beneath a ...

For those who like their appetizers with a bit of a kick, the “Spinach & Artichoke Dip” is a must-try. It’s creamy, it’s tangy, and it’s got enough garlic to keep vampires at bay for at least a week.

Hands down, the star of the menu is the crispy home fries, a heaping helping of sliced red potatoes sauteed with onions.

The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...

Its signs have been up for months and the space looks ready for customers. The time has finally come for Carmelo’s Tacos on Broadway. Early last year, CHS reported the family-owned ...