People diagnosed with dementia have up to 10 times more microplastics present in their brains than those without the condition, a new study has found.

A new study found that older adults with fluctuating cholesterol levels—regardless of how high—could be 60% more likely to ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

Teenagers should be considering their dementia risk, academics say, after a new study suggested having an unhealthy childhood could affect the brain in later life. A child’s body mass index (BMI ...

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The researchers also collected health data on dementia diagnoses and asked people brief questions about their memory. “Based on this data, we see that if people have higher processed red meat ...

While dementia is much more common in older adults, hundreds of thousands of people are diagnosed with young-onset dementia (YOD) each year, and an extensive study published in 2023 sheds some ...

The study, involving over 133,000 participants, found a 13% higher dementia risk with higher processed meat intake. Cognitive aging was accelerated by 1.6 years per daily serving of processed meat.

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...

New cases of dementia in the United States are projected to double in the next three decades, a new study suggests. The study, published this week in the journal Nature Medicine, looked at more ...

Share on Pinterest Sceintists have found a link between increased dementia risk and high red meat consumption. tessy morelli/Stocksy Past studies show that eating processed meats can increase a ...