Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

Chef Will Godfrey shares his best tips to help you cook recipe-free at home. As he notes, it all starts with trusting your ...

Nonstick pans and skillets are great tools to have in your culinary arsenal. They are our top pick for cooking delicate foods like scrambled eggs, thin fish fillets, and pancakes, ...

There is one go-to culinary technique, though, that kills two birds with one stone (or, if you prefer, "feeds two birds with one scone"): deglazing. While there are variations on how and when to ...

When the temperature drops and snow is on the ground, Kari Rushing, owner of Vault & Cellar restaurant in Middletown, whips ...

I love the almost meditative process of browning chunks of meat, sauteing vegetables, deglazing the pan with liquid, then slowly cooking it all in the oven until tender. But, in many instances ...

Skillet Chicken with Artichokes, Lemon, and Feta is a savory one-pan dish with Mediterranean flavors. Perfect for flavorful ...

Make the dough: In a mixing bowl, dissolve the yeast in the cup of warm water. Add the other ingredients, adding the extra 2 tablespoons of water at the end. Mix with a wooden spoon 25 times. The ...