A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in vegan chocolate mousse.

For his gourmet take on hot chocolate — the cozy wintertime classic — Al Roker uses two type of chocolate chips, brown sugar, vanilla and a surprising secret ingredient: pudding mix.

When I spotted the Mocha Mousse trend, it felt like the perfect, non-intimidating way to transition back to my roots (pun intended) while keeping the warm tones and brightness intact. I booked an ...

A nationwide recall of select lots of NuGo Dark Chocolate Chip and Dark Chocolate Pretzel nutrition bars has been formalized by the United States Food and Drug Administration (FDA) following ...

This sweet and simple sweet potato mousse from Jennifer Rose Rossano’s Living Crazy Healthy comes together with minimal effort but maximum payoff. Into a high-speed blender, add sweet potato, milk, ...

Pantone announced its 2025 Color of the Year as “Mocha Mousse”, a soft brown tone which Laurie Pressman, vice president of the Pantone Color Institute called “a continuing evolution of our ...

From silky brownies to creamy mousse, there’s a recipe ... For the frosting, melt 150g of dark chocolate and mix with 200ml of heavy cream and 2 tbsp of orange juice, allowing it to thicken. Frost the ...

The Vera C. Rubin Observatory may shine a lot of light on dark comets when it comes online this year. 2025 could be a record-breaking year in terms of discovering new dark comets. In 2017 ...