Like most people with a smartphone, I see Google display stories on my phone that may interest me. I tend to look at lots of agricultural stories. One particularly random story showed up last ...

Store-bought almond milk has a longer shelf-life thanks to pasteurization and additives. Homemade plant-based milks like ...

Take one cup coconut milk, one cup coconut oil, half cup virgin olive oil, one-fourth cup shea/cocoa butter, half spoon essential oils, one spoon honey and a soap mold. Research from PubMed shows ...

We tested this clever gadget for making plant-based milks in our own kitchens and were so excited with the results. (Plus, we even snagged an exclusive discount for Taste of Home readers!) ...

It was so cozy and delectable, I was having nostalgic flashbacks to the early days of TikTok when everyone was making homemade bread. I got the espresso version with both almond and oat milk ...

Despite countless DIY videos on social media platforms such as YouTube and TikTok, it seems many would rather call in a professional (or a parent) than attempt even straightforward tasks themselves.