Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up in minutes with just four ingredients.

It was the invention of a custard cocktail. Eggnog be gone, mulled wine see you later, port (no wait, port you can stay) for the sweet comfort food of our childhood has been fused with one of our ...

Dessert: The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin ...

But while most of these phenomena now exist only in our imaginations, Weber's Frosted Malted Custard dwells happily in the here and now. The cool, delicate treat was made famous in the basement of ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separate the eggs, placing the yolks in a large bowl.

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

Ritter's gourmet custard (glorified ice cream) is sumptuous, voluptuous and fat on rich flavor. This strangely retro little malt shop in Gilbert offers daily specials that, cumulatively ...