"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected ...

Why You’ll Love This Recipe This Ritz Cracker Salted Caramel Icebox Cake is the perfect no-bake dessert—creamy, sweet, ...

has recently shared insights into a cherished dish frequently enjoyed at the Royal residences of Highgrove and Birkhall. The recipe, in Tom's book 'Cooking & The Crown', makes use of one ...

A STUNNING Royal crown is amongst a stash of medieval treasure discovered in a secret underground chamber where it was hidden from the Nazis. Historians have been hunting for the collection of ...

Prince William and Kate, the Princess of Wales, "get on very well" with a Royal Family member branded a "secret weapon" who it is said the future King has big plans for. That didn't mean the Royal ...

Released just last week, the Royal's book 'Cooking & The Crown' details more than 100 recipes eaten from Queen ... 400g of the pasta in 'plenty of salted water'. At the same time, I heated a ...

1. Start with the oat crumble, by mixing the flour, oats and sugar together in a bowl 2. In a pan, gently heat the water, golden syrup and butter until melted and mix in the bicarbonate of soda 3.

The Royal Pastry Chefs have shared their recipe and method to make these delicious Easter treats. Preheat the oven to 220ºC (425ºF, gas mark 7). Disperse the yeast in the tepid water. Sieve the flour, ...

Southern Caramel Cake is a classic. We love this yellow cake smothered in rich caramel frosting, and you will too. My grandmother's mother never wrote down the recipe to pass down, and it has haunted ...

and pour over the caramel. Cool in the fridge for a few hours, then take out of the fridge 10 to 15 minutes before slicing with a hot knife. These will keep in an airtight container for up to a week.