If you find yourself with a bag of croissants that are starting to turn hard, this genius hack is sure to breathe new life ...

If you wind up with lot of leftover turkey, you may want to transform it into another dish - and a juicy casserole is one of ...

Why You’ll Love This Recipe If you love classic Nebraska-style Runzas, this Runza Casserole is an easier, just-as-delic ...

This Runza casserole is amazing. The crescent dough that sandwiches in the casserole on the top and bottom is slightly ...

Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

Egg dishes with meat or poultry, such as a quiche or casserole, should also be cooked to 165 degrees, or until the the yolks ...

When you hear the word 'croissant', you immediately think of the French. What if we told you that croissants are actually an Austrian pastry? The origin of croissants dates back a few centuries ago, ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

Heading over to Rise in Preston on an unseasonably warm winter’s day, I was very much in the mood for a cheeky flat white and a warm, soft, flaky croissant in the extremely welcome January sunshine.