Bourbon is great for more than just drinking. You can create a wonderful sauce with bourbon by combining it with just one additional ingredient.

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

For times with basic won't do, make salted caramel brownies. These brownies start with a box mix and get a simple upgrade for out-of-this-world dessert.

You will need a 20cm/8in springform cake tin for this recipe. To make the caramel, put the caster sugar into a heavy-bottomed saucepan and add 2 tablespoons water. Set the pan over a low heat to ...

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