If you're a fan of crunchy, savory snacks, homemade pork rinds (chicharrón) are an absolute must-try! These golden, cri ...

If you like that perfect, bubbly and easy to bite through crackling, then this video is for you! I'll be sharing my tips to ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin ... of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the ...

We all know the desired roast potato texture - crisp and crunch on the outside and fluffy and soft inside. However, this illusive crunch can be hard to pin down, especially among the other bustle and ...

What makes this recipe work is using a combination of lemon ... This version avoids the extra fat by using a rotisserie to spit roast the pork shoulder turning out a crisp exterior while developing a ...

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