Crispy potato skins are filled with creamy cheese and savory bacon, and topped with tangy sour cream and scallions.

Get ready to serve up some of the most satisfying dishes that are sure to be a hit with everyone. Potato Skins Crispy potato ...

You can crisp the potato skins up in the oven instead. Simply lay them onto a baking tray with a drizzle of olive oil and sprinkle of salt, then bake until crispy. Alternatively, try shallow ...

Cooking potato skins in the air fryer is the best way to ensure crispy, flavorful skins and golden edges—and the potato skins are ready to serve in about 10 minutes. Seasoned with garlic salt ...

Culinary whizz Roice Bethel has taken to his Instagram @noflakeysalt to reveal his brilliant method for cooking a baked ...

Rachael Perron, Kowalski's Markets Culinary and Branding Director, visited KARE 11 Saturday to share the two options.

Baked potato enthusiasts rejoice ... "I do five minutes in the microwave and finish in the air-fryer to get crispy skin." Adding to the conversation, @suedonim supported the combination approach ...

The baking soda roughens the potato skins, creating more surface area for ... To whip up your own batch of extra-crispy roast potatoes, start by filling a large pot with water on the stove ...

Baked potato fans can have perfectly fluffy potatoes with crispy skins in just 15 minutes, all without the need of an oven. Whether you prefer your baked potato as a simple side or a full meal ...

This is fun and tasty and saves throwing away your potato peelings: after all, the skin tastes the best. I like to use any peelings I have as these cheeky little crisps and serve them up with ...

Bake them in a single layer on a baking sheet at 400°F (200°C) for 10–15 minutes, or until crispy. Serve as a snack or with dips like sour cream, hummus, or guacamole. Roast the potato skins ...